Boiled Cabbage and Sausage with Giardiniera

Boiled Cabbage and Sausage with Giardiniera

Hey guys!   Quick post.   I had a taste for some cabbage simmered to perfection along with some slammin’ macaroni and cheese.   So that’s just what I did.

I love plain ‘ole cabbage, but this time I remixed it and added some different flavors like turkey kielbasa and hot giardiniera mix.  Warning, if spicy food is not your thing, opt for the mild giardiniera mix. 

All the stars

 

Saute peppers to medium to semi soft consistency

 

Mix well before simmering

 

Enjoy with mac and cheese and cornbread to sop up the juice!

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Health and happiness. . . 

 

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Yield: 8

Boiled Cabbage and Sausage with Giardiniera

Boiled Cabbage and Sausage with Giardiniera
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients

  • 1 large green cabbage
  • 2 cups water
  • 2 tbsp extra virgin olive oil
  • 1 tsp of salt
  • 1 tsp of pepper
  • 14 oz turkey kielbasa
  • 6 to 8 pieces of bacon
  • 2 cloves of garlic
  • 2 cups of sliced green, yellow and red peppers
  • 2 tbsp giardiniera

Instructions

1. Preheat oven to 350 degrees.

2. Cook bacon in the oven at 350 degrees until done.

3. Cut cabbage into small pieces. Set aside in a bowl.

4. Add oil to saucepan and saute garlic. Add peppers to saucepan and saute until a medium to semi soft consistency. Remove from saucepan and set aside in bowl.

5. Cut kielbasa sausage into pieces and saute until brown. Remove from saucepan and set aside in bowl.

6. Begin to layer cabbage. Add peppers to the saucepan, then cabbage, then sausage, then cooked bacon,

7. Season with salt and pepper.

8. Add 2 tbsp of giardiniera.

9. Add 2 cups of water.

10. Mix well. Then bring to boil.

11. Cover and simmer for 30 minutes or until tender.

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